A starred gourmet restaurant in Provence
Xavier MATHIEU, in the heart of Luberon
Nestled in the heart of the Luberon, in the heights of Gordes in Joucas, Xavier MATHIEU's restaurant is taking place; this high gastronomic place awarded by the Michelin Guide, combines conviviality and lifestyle.
Constantly looking for the best, Xavier MATHIEU subtly draws its inspiration from the recipes of his Provencal's land that he reinterprets with elegance and creativity depending of the seasonal markets.
His cuisine, blending subtle flavors, textures and colors, invites you to a gourmet travel through the heart of Provence, sublimating the sometimes forgotten classics. Regularly, this starred chef shares his love of Southern gastronomic cuisine though cooking classes which take place in the kitchen of its restaurant.
The gourmet restaurant, located in a unique setting of a sumptuous dry stone country house, has large rooms and large terrace overlooking the Luberon Valley, inviting to enjoy delicious moments of relaxation and definitely Provencal culinary discoveries.
Closing day Tuesday noon, Wednesday noon and Thursday noon.