IN THE HEART OF THE LUBERON
Exploring the Phebus
Starred in the Michelin Guide
Nestled in the heart of the Luberon, on the heights from Gordes to Joucas, the table of Xavier MATHIEU, a Michelin-starred gastronomic Mecca, combines conviviality and art de vivre. Constantly in search of the best, Xavier MATHIEU draws his inspiration with subtlety from the recipes of his Provencal terroir, which he reinterprets with elegance and creativity according to the markets.
In order to adapt to everyone's desires, the Chef also offers vegan and vegetarian menus. His cuisine, subtly blending perfumes, textures and colours, invites you to a gourmet journey to the heart of Provence, sublimating its sometimes forgotten classics.
Regularly, Xavier MATHIEU, refresh his card for some new culinary escapes, discover our spring suggestion.